Specially crafted under guidance with sushi masters in 1951 to create the perfect sushi rice seasoning.
With a range of Japanese vinegars, sushi seasonings and mirin-style seasoning.
From intensifying robust ramen and yakitori flavours, to enhancing flavours in dipping sauces and salad dressings, our products have become the mainstay of professional and Japanese kitchens.
Specially crafted under guidance with sushi masters in 1951 to create the perfect sushi rice seasoning.
A light and mild taste capturing the flavour and aroma of grain and sake cake.
Honteri is extremely versatile and can be used in many dishes, such as ramen noodles, teriyaki, yakitori, and dipping sauces.
The most popular sushi seasoning recipe in Japan, with a perfect balance of acidity, sweetness and salt.
The ideal sushi rice seasoning for chilled sushi, with the perfect blend to help chilled rice stay moist for longer.
Great as a ready to use dipping sauce, or in broths, sauces, and dressings.