Salmon Sashimi Salad Recipe

Time
70 mins

Healthy and light, this sashimi salad with Honteri marinade is bursting with colour and flavour.

Salmon

  • 100g sliced sashimi grade salmon

Marinade

  • 1 tbsp Mizkan Honteri
  • ½ tbsp cooking sake
  • 1 tbsp soy sauce
  • ½ tsp roasted sesame seed oil
  • ½ tsp yuzu kosho

Garnish

  • Radish, sliced
  • Spring onion
  • Sansho powder
  • Micro purple shiso leaves
  1. Finely slice the salmon and place into a container.
  2. Mix the marinade ingredients well and pour over the salmon slices to marinate for 60 minutes in the refrigerator.
  3. To serve, plate the marinated salmon. Garnish with radish, spring onion, sansho powder and micro shiso leaves.
  4. Serve chilled.

Ingredients

Salmon

  • 100g sliced sashimi grade salmon

Marinade

  • 1 tbsp Mizkan Honteri
  • ½ tbsp cooking sake
  • 1 tbsp soy sauce
  • ½ tsp roasted sesame seed oil
  • ½ tsp yuzu kosho

Garnish

  • Radish, sliced
  • Spring onion
  • Sansho powder
  • Micro purple shiso leaves

Method

  1. Finely slice the salmon and place into a container.
  2. Mix the marinade ingredients well and pour over the salmon slices to marinate for 60 minutes in the refrigerator.
  3. To serve, plate the marinated salmon. Garnish with radish, spring onion, sansho powder and micro shiso leaves.
  4. Serve chilled.