Tsukemono (Japanese Pickles)

Mizkan Pickling Liquid makes creating consistent tsukemono (Japanese pickles) easier than ever. All you have to do is pour the pickling liquid over your chosen vegetables for an authentic Japanese quick pickle experience.

They are fantastic with ramen, rice bowls, burgers, and more!

  • Mizkan Pickling Liquid, enough to cover veg
  • Sliced carrots, enough to fill container
  • Sliced cucumber, enough to fill container
  • Halved radishes, enough to fill container
  1. Pour Mizkan Pickling Liquid over the vegetables.
  2. Leave to pickle for at least 1 hour before serving.

Ingredients

  • Mizkan Pickling Liquid, enough to cover veg
  • Sliced carrots, enough to fill container
  • Sliced cucumber, enough to fill container
  • Halved radishes, enough to fill container

Method

  1. Pour Mizkan Pickling Liquid over the vegetables.
  2. Leave to pickle for at least 1 hour before serving.