Miso Mushroom Pasta Recipe

Take your mushroom pasta to the next level with Mizkan Honteri and Mizkan Yuzu Ponzu. Brimming with authentic Japanese flavours, these expertly crafted ingredients add layers of flavour to this umami-rich yet surprisingly delicate pasta dish. It's the perfect addition to your spring menus!

  • 250g spaghetti
  • 36g white miso
  • 30ml Mizkan Honteri
  • 45ml Mizkan Yuzu Ponzu
  • 20g butter
  • 250g mushrooms, finely sliced
  • 30g parmesan
  • 1g flat leaf parsley, finely chopped
  1. Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions. Drain and reserve about 300ml of the pasta water.
  2. Heat the butter in a large frying pan and cook the mushrooms until golden then add the Honteri and Yuzu Ponzu and simmer for 5 minutes before adding the miso and then add the pasta and pasta water and mix until silky and the sauce coats the pasta.
  3. Serve in bowls topped with parmesan and flat leaf parsley.

Ingredients

  • 250g spaghetti
  • 36g white miso
  • 30ml Mizkan Honteri
  • 45ml Mizkan Yuzu Ponzu
  • 20g butter
  • 250g mushrooms, finely sliced
  • 30g parmesan
  • 1g flat leaf parsley, finely chopped

Method

  1. Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions. Drain and reserve about 300ml of the pasta water.
  2. Heat the butter in a large frying pan and cook the mushrooms until golden then add the Honteri and Yuzu Ponzu and simmer for 5 minutes before adding the miso and then add the pasta and pasta water and mix until silky and the sauce coats the pasta.
  3. Serve in bowls topped with parmesan and flat leaf parsley.