Yuzu & Green Chilli Prawn Noodle Salad

Crunchy, refreshing, spicy, and zesty in all of the right places, this simple prawn and noodle salad recipe makes for a great starter or lunch item. Made with Mizkan Yuzu & Green Chilli Sauce, it has an authentic Japanese flavour that is sure to impress your guests.

  • 3 tbsp Mizkan Yuzu & Green Chilli Sauce, plus extra for dressing
  • 200g large raw prawns
  • 1 tbsp olive oil
  • 400g udon noodles
  • 1 carrot, ribboned
  • 1/2 cucumber, ribboned
  • Handful of sugar snap peas, sliced
  • 1 fresh chilli, sliced (optional)
  • Sesame seeds, to garnish
  1. Heat a wok or large frying pan, then add the oil and stir fry the prawns for a few minutes.
  2. Add the Mizkan Yuzu & Green Chilli Sauce to the pan and continue to cook until the prawns are evenly coated and turning golden and sticky.
  3. Place the noodles in a large bowl with the carrot ribbons, cucumber, sugar snap peas, fresh chilli, and sesame seeds.
  4. Drizzle over extra sauce to coat the noodles and toss together well.
  5. Serve in the noodles in bowls topped with the prawns, with a final drizzle of Mizkan Yuzu & Green Chilli Sauce.

Ingredients

  • 3 tbsp Mizkan Yuzu & Green Chilli Sauce, plus extra for dressing
  • 200g large raw prawns
  • 1 tbsp olive oil
  • 400g udon noodles
  • 1 carrot, ribboned
  • 1/2 cucumber, ribboned
  • Handful of sugar snap peas, sliced
  • 1 fresh chilli, sliced (optional)
  • Sesame seeds, to garnish

Method

  1. Heat a wok or large frying pan, then add the oil and stir fry the prawns for a few minutes.
  2. Add the Mizkan Yuzu & Green Chilli Sauce to the pan and continue to cook until the prawns are evenly coated and turning golden and sticky.
  3. Place the noodles in a large bowl with the carrot ribbons, cucumber, sugar snap peas, fresh chilli, and sesame seeds.
  4. Drizzle over extra sauce to coat the noodles and toss together well.
  5. Serve in the noodles in bowls topped with the prawns, with a final drizzle of Mizkan Yuzu & Green Chilli Sauce.