Ginger Caramel Sauce Recipe

Time
20 mins

Thick and creamy Honteri caramel sauce with a wonderful shine, delicious drizzled over ice-cream or a dessert of your choice.

  • 400g Mizkan Honteri
  • 20g fresh ginger, cut into chunks
  • 30g milk
  • 120g double cream
  • 6g lime
  • 10g ginger puree
  • 0.8g salt
  1. Add the Honteri and fresh ginger to the pan and simmer until a golden caramel – this should take approximately 15 minutes.
  2. Remove from the heat and remove the fresh ginger pieces. Stir the milk and cream together then pour it into the caramel to stop the cooking. Add the remaining ingredients and stir.
  3. To serve, pour over a dessert of your choice.

Ingredients

  • 400g Mizkan Honteri
  • 20g fresh ginger, cut into chunks
  • 30g milk
  • 120g double cream
  • 6g lime
  • 10g ginger puree
  • 0.8g salt

Method

  1. Add the Honteri and fresh ginger to the pan and simmer until a golden caramel – this should take approximately 15 minutes.
  2. Remove from the heat and remove the fresh ginger pieces. Stir the milk and cream together then pour it into the caramel to stop the cooking. Add the remaining ingredients and stir.
  3. To serve, pour over a dessert of your choice.