Sea Bass Crudo with Yuzu Ponzu dressing

• 100g seabass
• 100ml Yuzu Ponzu dressing
• 4g Micro herbs

Yuzu Ponzu dressing

• 250ml Mizkan Yuzu Ponzu
• 50ml toasted sesame oil
• 50g fresh coriander stalk
• 5g fresh hot chili

1. Thinly slice the seabass and lay onto a plate in to create a rounded shape
2. To make the dressing finely slice the chili & the coriander stalks and then mix all ingredients together
3. Spoon over the Yuzu Ponzu dressing over the fish and leave for 30 minutes to infuse
4. Scatter the herbs on the plate