Tuna Tartare & Watermelon Brown Rice Noodles Recipe

Time
35 mins

The perfect refreshing dish for summer, tender tuna seasoned to perfection on a bed of vermicelli noodles.

Tuna & Noodles

  • 225g pack wholegrain brown rice vermicelli noodle
  • 5ml Mizkan Sushi Seasoning
  • 1 packet of rocket leaves
  • 150g sashimi grade tuna, chopped into small squares
  • 20g spring onion green tops, finely sliced
  • 20g wakame seaweed
  • 50g watermelon, cut into 1cm cubes
  • 30g cucumber, sliced
  • 40g blanched edamame (or petit pois alternative)

Tuna Dressing

  1. First place the rice vermicelli in a large bowl, cover with boiling water and let stand for 4 minutes, then rinse thoroughly in cold water and drain.
  2. Season well with Mizkan Sushi Seasoning, tossing with your fingers and taste, and if required, add more seasoning to taste and serve the noodle in 4 large or 6 small bowls.
  3. Mix the tuna dressing together well and add half to the tuna squares and taste, then slowly add the remaining dressing to your taste.
  4. Place the tuna tartare mix evenly in each bowl ensuring the tuna is in the centre of the noodles then dress the dishes with the other ingredients around the side of the tuna keeping the watermelon for last to top the tuna, serve and eat immediately.

Ingredients

Tuna & Noodles

  • 225g pack wholegrain brown rice vermicelli noodle
  • 5ml Mizkan Sushi Seasoning
  • 1 packet of rocket leaves
  • 150g sashimi grade tuna, chopped into small squares
  • 20g spring onion green tops, finely sliced
  • 20g wakame seaweed
  • 50g watermelon, cut into 1cm cubes
  • 30g cucumber, sliced
  • 40g blanched edamame (or petit pois alternative)

Tuna Dressing

Method

  1. First place the rice vermicelli in a large bowl, cover with boiling water and let stand for 4 minutes, then rinse thoroughly in cold water and drain.
  2. Season well with Mizkan Sushi Seasoning, tossing with your fingers and taste, and if required, add more seasoning to taste and serve the noodle in 4 large or 6 small bowls.
  3. Mix the tuna dressing together well and add half to the tuna squares and taste, then slowly add the remaining dressing to your taste.
  4. Place the tuna tartare mix evenly in each bowl ensuring the tuna is in the centre of the noodles then dress the dishes with the other ingredients around the side of the tuna keeping the watermelon for last to top the tuna, serve and eat immediately.